San Marino Tuna Paella Burrito


  • 4 cans (180 gms) San Marino Tuna Paella 
  • 4 pcs Wheat Tortillas 
  • 1/2 cup Cilantro, chopped 
  • 1 pc Tomato (large), diced 
  • 1/2 cup Onion, diced 
  • 1  cup Romaine Lettuce, shredded 
  • Salt and Pepper to taste


  1. Gently toss San Marino Tuna Paella, onions, tomatoes, and cilantro. Season with salt and pepper. Set aside. 
  2. Soften tortillas on a dry pan over medium heat. 
  3. Place San Marino Tuna Paella mixture in a glass bowl. Heat in a microwave oven. 
  4. Divide San Marino Tuna Paella mixture into 4. 
  5. Sprinkle shredded lettuce on each tortilla. 
  6. Add 1 portion of San Marino Tuna Paella mixture on each tortilla. 
  7. Fold in opposite sides of each tortilla, then roll up, burrito style. 
  8. Place, seam-sides down, in prepared dish. 
  9. Repeat remaining ingredients to prepare 4 burritos. 
  10. Arrange in serving platter.