San Marino Corned Tuna Macaroni Salad

Ingredients

  • 1 can San Marino Corned Tuna 180g, drained
  • 2 cups mayonnaise
  • ¼ cup boiled carrots, diced
  • ¼ cup boiled celery, diced
  • ¼ cup onions, minced
  • ½ cup all-purpose cream
  • ¼ cup condensed milk
  • 6 cups macaroni pasta, cooked
  • 1 cup Danes Classic Cheese, grated
  • Salt and pepper, to taste

Instructions

  1. In a bowl, combine mayonnaise carrots, celery, onions, San Marino Corned Tuna, all-purpose cream, and milk. Chill for at least 2 hours.
  2. Mix in pasta. Season with salt and pepper.
  3. Transfer on a salad bowl. Top with grated cheese.