Pasta Marinara with Danes Classic Cheese -Stuffed Meatballs


  • 500 gms Cooked Spaghetti 
  • 180 gms pack Danes Classic Cheese, cut into 1/2 inch cubes
  • 500 gms Ground Beef, seasoned with 2 tsp salt and 1/2 tsp pepper, mixed well 
  • 1 pc Egg (medium) 
  • 1 tbsp Garlic, chopped 
  • 1/4 cup Onions, chopped 
  • 2 cans Chunky Tomato Sauce (medium) 
  • Vegetable Oil 
  • Sugar 
  • Salt and Pepper 
  • Fresh Basil


  1. Mix egg with the seasoned ground beef. Cover and chill for 30 minutes. 
  2. Scoop seasoned ground beef mixture into a small bowl (about 2 tbsps and press 1 cube Danes Classic Cheese into the center, sealing meat tightly around cheese). Repeat with remaining mixture and cheese. Steam for 15 minutes. Set aside.
  3. Saute garlic and onions. Add steamed meatballs and gently stir. Add the tomato sauce, season with sugar, salt and pepper. Simmer over low heat for 2 minutes. 
  4. Plate cooked spaghetti. Pour the sauce. Arrange meatballs on top Garnish with fresh basil. Serves 4.