Chili Corned Tuna Croquettes

Ingredients

  • 1 can San Marino Chili Corned Tuna
  • 2 cups mashed potatoes
  • ½ cup parmesan cheese
  • ½ cup flour
  • 1 pc egg, beaten
  • 1 cup bread crumbs
  • 1 cup mayonnaise
  • 2 tsps garlic, grated
  • Oil for frying

Instructions

  1.   In a bowl, mix mashed potatoes, San Marino Chili Corned Tuna, and parmesan cheese.
  2.   Shape the mixture into small balls.
  3.   Roll potato balls in flour, dip in egg, and roll in bread crumbs.
  4.   Deep fry until golden brown.
  5.   Transfer on a serving platter. Serve with garlic mayonnaise.