CDO Karne Norte Classic Cabbage Rolls

Ingredients

  • – 4 cans (150gms) CDO Karne Norte Classic 
  • -1 pc Cabbage (large) 
  • -1 clove Garlic, crushed 
  • -1 pc Onion (small), chopped finely 
  • -1 tbsp Vegetable Oil 
  • -1 bunch Spring Onions, blanched, soaked in cold water 

Sauce:

  • 400 gms Tomato Sauce 
  • 1/2 cup Water 
  • 1 tsp Garlic, chopped 
  • 1/3 cup White Sugar 
  • 1 tsp Vegetable Oil 
  • Salt and Pepper (to taste)

Instructions

  1. Sauce: – In a small sauce pot, saute garlic and onion until brown. Add water, sugar, and tomato sauce. Mix and simmerfor1 minute over low heat. Set aside. 
  2. Separate cabbage leaves. Blanch until slightly soft. Cut-off the hard part of the leaves. Stack on a plate and cover. Set aside
  3. Sauté garlic and onion. Add CDO Karne Norte Classic. Stir fry until heated through. 
  4. Wrap about 1/4 cup of sautéed CDO Karne Norte Classic with each blanched cabbage leaf. Tie each roll with 1 spring onion. 
  5. Arrange on a platter. 
  6. Pour the sauce. Serves 3-4.