3 Easy Ways to Cook Canned Meat

Canned goods are a cost-effective solution for storing food safely. This food product is designed to last long, even after being on the shelf for months. It can also be eaten straight off the can or cooked into a full meal.

In light of the current COVID-19 situation, we must take extra measures to prepare food safely. Here are 3 safe and easy ways to cook canned meat.

Teriyaki Musubi


  • 6 slices of CDO Chinese Style Luncheon Meat
  • 3 cups short-grain rice
  • 3 sheets nori, cut lengthwise
  • 1 tbsp water
  • 1 tbsp brown sugar
  • 2 tbsp oil

Did you know that this famous snack originated in Hawaii? Yes, the all-famous musubi is a popular treat inspired by the onigiri. Anyone can create their own batch of teriyaki musubi at home with CDO Chinese Style Luncheon Meat! Simply cut the meat in lengthwise cuts and cook in a sweet glaze using brow. Once you’ve placed the meat on top of the rice block, just wrap the nori sheet neatly, and you’re ready for a bite!

Corned Beef Potato Balls


  • 380 grams Highlands Corned Beef
  • ½ kg peeled potatoes, diced small
  • 1 tbsp red onions, minced
  • ½ tbsp garlic, minced
  • 100 grams AP flour
  • 100 grams breadcrumbs
  • 3 large eggs
  • salt, to taste
  • ground black pepper, to taste
  • oil, for deep frying

Transform your canned goods in more baon-friendly ways with just a few tweaks! Corned beef potato balls offer a fun way to eat this breakfast favorite by adding mashed potatoes and coating them with flour, eggs, and breadcrumbs. Use Highlands Corned Beef for that authentic meaty taste and serve with Japanese Mayo as a dip!

Cheesy Tuna Pie


  • 1 ¼ cup San Marino Corned Tuna
  • 1 cup Danes Classic Cheese, grated
  • 1 medium egg, beaten with 1 tbsp water
  • ¾ cup all-purpose cream
  • 1 tbsp celery, finely minced
  • 2 tbsp carrot, finely minced
  • 2 tbsp white onions, finely minced
  • 2 tbsp butter
  • 1 CDO Classic White Loaf bread

Forget the ready-to-cook meals; now you can make your own crispy, cheesy tuna pies at home! So long as you have the basic ingredients, anyone can hack their way in this yummy recipe. You can also use loaf bread instead of puff pastry by removing the edges and flattening the slices down with a glass or a rolling pin. It’s canned meat magic!

Anyone can cook well as long as they have the grit to get creative. Try out these recipes today and let us know how you go!