Grilled Asparagus and Melons Wrapped in CDO Regular Ham


1 bunch green asparagus  
½ cup red wine vinegar  
1 melon wedge, sliced into batons  
2 tbsps. simple syrup*  
6-8 slices CDO Regular Ham (Sweet)


1. Marinate asparagus in red wine vinegar for 1 hour.  
2. Marinate melons in simple syrup for 1 hour.  
3. Wrap asparagus and melons in CDO Regular Ham and secure with toothpicks  
4. Season with salt and pepper.  
5. Grill until char marks appear.     

*To create simple syrup, mix 2 parts sugar with 1 part water and bring to a slow boil until sugar has dissolved.