CDO Holiday Ham Hawaiian Steaks


2 tbsps. butter  
½ cup cream  
a pinch of nutmeg  
parsley, chopped     
1 sweet potato, mashed 
salt and pepper  
1 CDO Holiday Ham  
2 tbsps. brown sugar  
1 tbsp. Dijon mustard  
6 pineapple ring slices  
2 cups sweet potatoes, boiled and mashed


1. Mix together butter, cream, nutmeg, parsley with the mashed sweet potato and keep warm. Season with salt and pepper. 
2. Cut each CDO Holiday Ham into three serving-size pieces.  
3. In another bowl, combine brown sugar and mustard and spread over ham. Top each piece with a pineapple slice.  
4. Place in an ungreased 15-inch x 10-inch x 1-inch. baking pan. Bake at 375° F for 10 minutes or until heated through.  
5. Serve with the prepared mashed sweet potato mixture.