Corporate Quality Policy

Foodsphere management is committed to provide the highest standards of quality in terms of safe product and service to all our customers. This we shall do by:

1. Continuously developing and manufacturing the highest quality and safe products at least cost through non-stop product development, updating of process and equipment technology, and production efficiency.

2. Addressing the consumer's ever-changing needs and wants through optimum of human and financial resources, systems and fixed assets.

3. Serving as role models in the pursuit of the ideals of Total Quality Management and by creating an environment of continuous improvement among all employees.

4. Adhering to the principles of Food Safety System in our production of nutritious products for the total satisfaction of our customers/consumers.

5. Providing all employees with the guidance, training and motivation to contribute significantly to the principles and actual implementation of Total Quality Management.

6. Fostering teamwork, cooperation and mutual trust and respect, among all employees to contribute to the common goal of continuously improving our product and service.

7. Acknowledging that Total Quality Management is critical to Foodsphere's continued business success and quest for market-leadership and that employees at all levels are accountable for quality.