Ingredients:

4 pieces CDO Cheesedog Jumbo
4 pieces hotdog buns, split
1/2 cup mayonnaise
2 teaspoons mustard
1 teaspoon sugar

Procedure:

Fry cheesedogs in very little oil.
Set aside.
Mix together mayonnaise, mustard, and sugar.
Place cheesedogs in buns.
Top with prepared mixture.
Serve with pickle relish and chopped onions.

*** Makes four (4) servings.