Ingredients:

2 cans CDO Karne Norte (175g)
1 pack Spaghetti (200g), cooked al dente
1 bell pepper sliced (medium size)
1 can CDO Spaghetti Meat Sauce ( 310g )
1/2 cup water

Procedure:

Heat CDO Karne Norte 175g in a pan.
Add CDO Spaghetti Meat Sauce 310g and pour 1/2 cup of water.
Bring to boil and add pepper to taste.
Add the sliced bell pepper and let it simmer for 5 minutes.
Arrange the spaghetti in a platter and pour the sauce.
Add cheese and serve hot.

*** Makes six to eight (6-8) servings.