Ingredients:

2 small size pan de sal, split
8 pieces crackers
3 pieces white bread, sides trimmed
2 cans CDO Liver Spread
1 medium onion sliced into rings
1 medium tomato, sliced
2 tablespoons butter
lettuce

Procedure:

Heat pan de sal and white bread in toaster oven or turbo broiler.
Cut white bread diagonally.
Spread butter on pan de sal crackers and white bread.
Top with liver spread.
Garnish with onion rings, tomatoes, and lettuce.
Serve with apple slices.

*** Makes eighteen (18) servings.