CDO MEAT LOAF ON FRIED

Ingredients:

1 pc baguette, cut diagonally
       oil for frying

For the filling:

2 tbsp olive oil
2 tsp garlic, chopped
1 pc white onions, chopped
3 cans CDO MEAT LOAF 100g, cut into           cubes
½ cup fresh shitake mushrooms, sliced thinly
½ cup cherry tomatoes, halves
¼ cup fresh basil
Salt & pepper to taste

For the garnish:
DANES CHEESE, grated
Sprigs of basil leaves

Procedure:

For the bread,
heat oil and dip bread until golden brown.
Drain in paper towel. Set aside.

For the filling,
sauté garlic and onions in olive oil.
Add in the rest of the ingredients.
Correct seasoning.
To serve, spread cooked CDO Meat Loaf mixture on top of each tasted bread slices. Sprinkle with grated Danes Cheese.
Garnish with basil leaves.

Serves 6.